Hometown Cafe
The Hometown Café is open for dine in and carryout.
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Due to supply shortages for some products, menus listed below may change.
Impact without Compromise: Find Your Opportunity in Nutrition Services
A Message About the Menu
from Chef Steve
Our main oven that does air-frying and steaming is down right now. It’s not going to be up and running for another six to eight weeks, so I am having to adjust the menu. Some of the things we are going to lose are Chinese meals and chicken baked steak. We have switched from steaming the salmon on Fridays to poaching, so that is safe. Please accept our apologies. We’re moving as fast as we can to get the oven back up and running!
Monday 10/7
Stuffed Peppers, Stewed Tomatoes, Wild Rice Blend, Cauliflower
Soup: Caldo de Pollo (Mexican Chicken Soup)
Tuesday 10/8
Braised Beef Stroganoff, Gold Potatoes, Green Beans
Soup: Lentil Soup with Potatoes
Wednesday 10/9
Turkey Tetrazzini, Broccoli/Rotini Pasta
Soup: Chicken Spinach Artichoke
Thursday 10/10
Cure 81 Ham, Mac & Cheese, Peas & Pearl Onions
Soup: Autumn Soup (Apple Rutabaga Soup)
Friday 10/11
Steamed Salmon, Cajun Catfish, Steamed Gold Potatoes, Fresh Asparagus
Soup: Steak
Lunch Pricing at Hometown Cafe:
Full hot lunch (includes one cold side) – $7.99
Just entree – $3.99
Just vegetable or starch – $2.50
Pre-packaged side salad – $2.50
Full Salad Bar (unlimited trips, includes soup and roll) – $11.99
Children’s Salad Bar (8 and under, unlimited trips, includes soup and roll) – $3.99
Children’s Full Meal (8 and under) – $3.99
Senior Salad Bar (65+, unlimited trips, includes soup and roll) – $5.99
Senior Full Meal (65+) – $5.99
Salad only (unlimited trips) – $9.99
Soup only (unlimited trips) – $3.00
To-Go/One Trip Salad Bar – $7.99
Other sides priced specifically.
About Chef Stephen Smith:
Chef Steve’s passion for delicious food is paired with a love for creating healthy options. Chef Steve was trained at the Culinary Institute of America and has opened 13 restaurants around the world. Most recently he was the executive chef at Coconut Grove in Nevis, West Indies.
Following a decision to make more healthy food choices in his own diet, Chef Steve became a registered and licensed dietitian. SCMH and Chef Steve have partnered to add nutrition education and support to patients and their families as a new service provided to those staying at the hospital.