Hometown Cafe
The Hometown Café is open for dine in and carryout.
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Due to supply shortages for some products, menus listed below may change.
Impact without Compromise: Find Your Opportunity in Nutrition Services
A Message About the Menu
from Chef Steve
Our main oven that does air-frying and steaming is down right now. It’s not going to be up and running for another six to eight weeks, so I am having to adjust the menu. Some of the things we are going to lose are Chinese meals and chicken baked steak. We have switched from steaming the salmon on Fridays to poaching, so that is safe. Please accept our apologies. We’re moving as fast as we can to get the oven back up and running!
Monday 9/2
HAPPY LABOR DAY!
CAFE IS CLOSED TO THE PUBLIC
STAFF/MOW WILL ENJOY
CHEESEBURGERS
Tuesday 9/3
Midwest Beef Goulash, Fresh California Blend
Soup: Creamy Roasted Red Pepper
Wednesday 9/4
Fajita Rice Bowl, Seared Skirt Steak, Fajita Onions & Peppers, Spanish Rice / Corn, Braised Pinto Beans
Soup: Corn & Sweet Pepper Soup with Black Beans
Thursday 9/5
Baked Potato Bar
Soup: White Bean Soup with Kale & Wild Rice
Friday 9/6
Steamed Salmon, Baked Cod, Steamed Gold Potatoes, Fresh Asparagus
Soup: Steak
Lunch Pricing at Hometown Cafe:
Full hot lunch (includes one cold side) – $7.99
Just entree – $3.99
Just vegetable or starch – $2.50
Pre-packaged side salad – $2.50
Full Salad Bar (unlimited trips, includes soup and roll) – $11.99
Children’s Salad Bar (8 and under, unlimited trips, includes soup and roll) – $3.99
Children’s Full Meal (8 and under) – $3.99
Senior Salad Bar (65+, unlimited trips, includes soup and roll) – $5.99
Senior Full Meal (65+) – $5.99
Salad only (unlimited trips) – $9.99
Soup only (unlimited trips) – $3.00
To-Go/One Trip Salad Bar – $7.99
Other sides priced specifically.
About Chef Stephen Smith:
Chef Steve’s passion for delicious food is paired with a love for creating healthy options. Chef Steve was trained at the Culinary Institute of America and has opened 13 restaurants around the world. Most recently he was the executive chef at Coconut Grove in Nevis, West Indies.
Following a decision to make more healthy food choices in his own diet, Chef Steve became a registered and licensed dietitian. SCMH and Chef Steve have partnered to add nutrition education and support to patients and their families as a new service provided to those staying at the hospital.