Hometown Cafe

The Hometown Café is open for dine in and carryout.

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Due to supply shortages for some products, menus listed below may change.

Monday 4/8
Chicken & Dumplings, Green Beans
Soup: Roasted Garlic & Cauliflower

Tuesday 4/9
Rosemary Chicken, Roasted Potatoes, Corn on the Cob
Soup: Chili con Carne

Wednesday 4/10
Beef & Broccoli, Brown Rice & Wheat Berries, Egg Rolls
Side: California Rolls
Soup: Sweet & Sour Meatball

Thursday 4/11
Sloppy Joe Sandwich, Baked Chips
Soup: Corn and Tomato Soup with Black Beans

Friday 4/12
Steamed Salmon, Cajun Catfish, Steamed Red Potatoes, Fresh Asparagus
Soup: Steak

 

Lunch Pricing at Hometown Cafe:

Full hot lunch (includes one cold side) – $7.99
Just entree – $3.99
Just vegetable or starch – $2.50
Pre-packaged side salad – $2.50
Full Salad Bar (unlimited trips, includes soup and roll) – $11.99
Children’s Salad Bar (8 and under, unlimited trips, includes soup and roll) – $3.99
Children’s Full Meal (8 and under) – $3.99
Senior Salad Bar (65+, unlimited trips, includes soup and roll) – $5.99
Senior Full Meal (65+) – $5.99
Salad only (unlimited trips) – $9.99
Soup only (unlimited trips) – $3.00
To-Go/One Trip Salad Bar – $7.99
Other sides priced specifically.

About Chef Stephen Smith:

Chef Steve’s passion for delicious food is paired with a love for creating healthy options. Chef Steve was trained at the Culinary Institute of America and has opened 13 restaurants around the world. Most recently he was the executive chef at Coconut Grove in Nevis, West Indies.

Following a decision to make more healthy food choices in his own diet, Chef Steve became a registered and licensed dietitian. SCMH and Chef Steve have partnered to add nutrition education and support to patients and their families as a new service provided to those staying at the hospital.