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Due to supply shortages for some products, menus listed below may change.
Monday 6/16
Spaghetti & Meat Sauce with Italian Sausage, Spaghetti Squash/Green Beans, Garlic Bread
Soup: Minestrone
Tuesday 6/17
Reubens, Sweet Potato Fries
Soup: Tomato Soup with Tortellini
Wednesday 6/18
Sweet & Sour Chicken, Fried Rice/Egg Rolls, Broccoli
Side: California Roll
Soup: Tom Kha Gai (Thai Coconut Chicken Soup)
Thursday 6/19
Baked Potato Bar
Soup: Beef Noodle Soup
Friday 6/20
Steamed Salmon, Baked Cod, Steamed Gold Potatoes, Asparagus
Soup: Steak
Lunch Pricing at Hometown Cafe:
Full hot lunch (includes one cold side) – $7.99
Just entree – $3.99
Just vegetable or starch – $2.50
Pre-packaged side salad – $2.50
Full Salad Bar (unlimited trips, includes soup and roll) – $11.99
Children’s Salad Bar (8 and under, unlimited trips, includes soup and roll) – $3.99
Children’s Full Meal (8 and under) – $3.99
Senior Salad Bar (65+, unlimited trips, includes soup and roll) – $5.99
Senior Full Meal (65+) – $5.99
Salad only (unlimited trips) – $9.99
Soup only (unlimited trips) – $3.00
To-Go/One Trip Salad Bar – $7.99
Other sides priced specifically.
Chef Steve’s passion for delicious food is paired with a love for creating healthy options. Chef Steve was trained at the Culinary Institute of America and has opened 13 restaurants around the world. Most recently he was the executive chef at Coconut Grove in Nevis, West Indies.
Following a decision to make more healthy food choices in his own diet, Chef Steve became a registered and licensed dietitian. SCMH and Chef Steve have partnered to add nutrition education and support to patients and their families as a new service provided to those staying at the hospital.
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