Hometown Cafe

The Hometown Café is open for dine in and carryout.

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Due to supply shortages for some products, menus listed below may change.

Monday 2/26
Salisbury Steak, Red Wine Sauce, Gold Potatoes, Braised Greens / Carrots
Soup: Loaded Baked Potato

Tuesday 2/27
Beef Goulash, Cauliflower
Soup: Butternut Soup with Zucchini & Chickpeas

Wednesday 2/28
Sweet & Sour Chicken, Fried Rice, Broccoli, Egg Rolls
Side: California Roll
Soup: Chicken & Corn

Thursday 2/29
Beyond Meat Bratwurst, Choux Croute au Champagne, Butternut Squash, Green Beans
Soup: Creamy Tomato Parmesan

Friday 3/1
Steamed Fresh Salmon, Cajun Catfish, Steamed Asparagus, Steamed Red Potatoes
Soup: Steak


Lunch Pricing at Hometown Cafe:

Full hot lunch (includes one cold side) – $7.99
Just entree – $3.99
Just vegetable or starch – $2.50
Pre-packaged side salad – $2.50
Full Salad Bar (unlimited trips, includes soup and roll) – $11.99
Children’s Salad Bar (8 and under, unlimited trips, includes soup and roll) – $3.99
Children’s Full Meal (8 and under) – $3.99
Senior Salad Bar (65+, unlimited trips, includes soup and roll) – $5.99
Senior Full Meal (65+) – $5.99
Salad only (unlimited trips) – $9.99
Soup only (unlimited trips) – $3.00
To-Go/One Trip Salad Bar – $7.99
Other sides priced specifically.

About Chef Stephen Smith:

Chef Steve’s passion for delicious food is paired with a love for creating healthy options. Chef Steve was trained at the Culinary Institute of America and has opened 13 restaurants around the world. Most recently he was the executive chef at Coconut Grove in Nevis, West Indies.

Following a decision to make more healthy food choices in his own diet, Chef Steve became a registered and licensed dietitian. SCMH and Chef Steve have partnered to add nutrition education and support to patients and their families as a new service provided to those staying at the hospital.