Below is a list of current job openings at Smith County Memorial Hospital. Looking for a position that’s not listed? We keep applications for up to six months, so we encourage you to send an application to be considered for new opportunities. Questions about openings can be sent to email@example.com.
Smith County Memorial Hospital is seeking a nurse manager for the obstetrics department. The OB manager oversees the department nursing schedule, participates in monthly on-call shifts, coordinates with providers and nursing services as needed, provides childbirth education courses and participates on the hospital’s nurse manager leadership team. S/he must be a registered nurse licensed in the state of Kansas. The ideal candidate will have a passion for OB services and rural healthcare, excellent communication skills, demonstrated ability to work as a team leader and effective patient education skills. Apply Now
Accounts Payable Clerk
Smith County Memorial Hospital is hiring an accounts payable clerk. S/he will support the finance office by tracking invoices, printing checks and acts as a point of contact for vendors. The successful candidate will have a basic understanding of accounting and GAAP practices, possess strong organizational and time management skills, have experience in accounting software as well as Microsoft Excel, provide excellent customer service and work well in a team environment. Apply Now
Environmental Services – Full Time, Night Shift (2 needed)
Smith County Memorial Hospital is accepting applications for two full-time custodians to join its environmental services department. This position will be responsible for cleaning and disinfecting services in the hospital and clinic. The current opening is for night shift from 5:30 p.m. to 1:30 a.m., Monday through Friday. Knowledge of disinfection and infection prevention process is preferred however, training will be provided. Apply Now
Smith County Memorial Hospital is looking for a full-time or part-time respiratory therapist. The therapist will work with patients of all ages to conduct pulmonary function testing, pulmonary rehab and work with providers and nurses to provide and support inpatient, emergency, trauma and newborn respiratory therapy needs. S/he will work weekdays and/or weekends and participate in on-call rotation with the respiratory therapy director. The successful candidate will be a licensed respiratory therapist in Kansas as well as have BLS, ACLS, PALS and NRP certifications along with a minimum of one year of clinical experience. The position reports to the respiratory therapy director. Apply Now
Food & Beverage – Cooks
Smith County Memorial Hospital has openings for food service personnel. This position is for cooks with professional experience to provide food and beverage services for patients, staff and the general public. S/he will collaborate with the nutrition and food service team regarding menu planning and nutrition specifications. Forecasts production, inventories and purchases, ensures all food and entrees are prepared in a timely manner, according to the recipes appropriate for the menu. Other duties include stocking and serving portion controlled hot and cold food, replenishing stations, restocking work stations, assembly, delivery and collection of patient trays. Successful candidates will deliver guest service in a polite and courteous way and exhibit a friendly and approachable demeanor. This is an excellent opportunity for someone who is interested in a regular schedule or someone wanting to work their way up in the hospitality industry. Apply Now
Food & Beverage – Sous Chef
Smith County Memorial Hospital (SCMH) is rethinking food service. Each day patients, guests and staff are offered freshly prepared food by culinary trained professionals using locally sourced ingredients. SCMH is looking for a sous chef with an understanding of nutrition and a heart for people to join its fast-paced kitchen.
The sous chef works as a member of a team to provide food service that is safe, accurate, timely and responsive to the needs of patients, guests and staff.
This ideal candidate will be a member of a team that develops recipes balancing nutrition and enticing flavors. S/he will collaborate with nutrition and food service team regarding menu planning and nutrition specifications. Forecasts production, inventories and purchases, ensures all food and entrees are prepared in a timely manner, according to the recipes appropriate for the menu. Other duties include stocking and serving portion controlled hot and cold food, replenishing stations, restocking work stations, assembly, delivery and collection of patient trays. The person maintains cleanliness and sanitation of the work stations and equipment.
The sous chef is responsible for providing excellent customer interactions and is looked upon as an ambassador for the hospital food service and nutrition team. The ideal candidate will be well versed in current nutrition trends and practices and possess excellent communication and written skills. Apply Now