Careers

Below is a list of current job openings at Smith County Memorial Hospital. Looking for a position that’s not listed? We keep applications for up to six months, so we encourage you to send an application to be considered for new opportunities. Questions about openings can be sent to hr@scmhks.org.

Interested in a job shadow or internship experience at SMCH? Great! Fill out our application designed especially for students.

Registered Nurses – Multiple Positions
Smith County Memorial Hospital is seeking a full-time Registered Nurse to join our extensive nursing staff. Multiple positions in acute care, surgery services and emergency services are available. A strong applicant will have excellent communication skills, the ability to work within a team and effective patient education skills. Experience in a hospital in-patient setting is preferred but not required. Certification requirements include BLS, ACLS, TNCC & PALS. Competitive wages and benefits package available. Apply Now

Laboratory Tech/Laboratory Assistant Position
Smith County Memorial Hospital has an opening for a laboratory scientist (MT/MLT) to support our growing patient service in Smith Center, Kan. The laboratory scientist position will include but not limited to phlebotomy, hematology, coagulation, chemistry, blood banking and DOT drug screen collections. The successful candidate will be detail-oriented and possess excellent computer skills. The role will work closely with our team of professionals in a state-of-the-art laboratory.

Candidates should have an associate or bachelor’s degree in a science field (chemistry, biology, etc.) ASCP/AMT certification preferred, but not required. SCMH will assist in training and certification upon hiring as needed. After hours call is required in rotation with other laboratory staff. Excellent salary and benefits package. Apply Now

Phlebotomist/Lab Aid
Smith County Memorial Hospital is looking for a phlebotomist/lab aid to perform a variety of laboratory tasks and procedures. Responsibilities include answering phones, collecting, labeling and packaging samples (blood, urine, nasal swab, etc.), executing laboratory waived testing and accurately recording all data and results in specific formats (paper and electronically). The successful candidate will be detail-oriented and organized. Preference will be given to candidates with prior lab experience although experience is not required. On-the-job training will be provided. Individuals should expect to work Monday through Friday from 9 a.m. to 5 p.m. Professional advancement and additional education is available. Apply Now

Clinic Manager – SCFP
Smith County Memorial Hospital is seeking a clinic manager for its rural health clinic, Smith County Family Practice. The manager is responsible for the day-to-day operations and works closely with the hospital business manager and clinic nursing supervisor to manage staff and clinic workflow. A key function of this role is developing protocols and policies that align with operational goals. Additionally, the manager should be well-versed in current laws and regulations that govern rural health clinics. Bachelor’s degree required, must complete the Certified Rural Health Clinic Professional (CRHCP) course and successfully pass the certification exam within one year of assuming the role. Excellent compensation and benefits. Apply Now

Environmental Services – Multiple Positions, Full and Part Time
Smith County Memorial Hospital is accepting applications for a full-time custodian to join its environmental services department. This position will be responsible for cleaning and disinfecting services in the hospital and clinic. Multiple shifts and full-time and part-time opportunities are available. Knowledge of disinfection and infection prevention process is preferred however, training will be provided. Apply Now

Respiratory Therapist
Smith County Memorial Hospital is looking for a full-time respiratory therapist. The therapist will work with patients of all ages to conduct pulmonary function testing, pulmonary rehab and work with providers and nurses to provide and support inpatient, emergency, trauma and newborn respiratory therapy needs. S/he will work weekdays and/or weekends and participate in on-call rotation. The successful candidate will be a licensed respiratory therapist in Kansas as well as have BLS, ACLS, PALS and NRP certifications along with a minimum of one year of clinical experience. Apply Now

Food & Beverage – Cooks
Smith County Memorial Hospital has openings for food service personnel. This position is for cooks with professional experience to provide food and beverage services for patients, staff and the general public. They will collaborate with the nutrition and food service team regarding menu planning and nutrition specifications. Forecasts production, inventories and purchases, ensures all food and entrees are prepared in a timely manner, according to the recipes appropriate for the menu. Other duties include stocking and serving portion-controlled hot and cold food, replenishing stations, restocking work stations, assembly, delivery and collection of patient trays. Successful candidates will deliver guest service in a polite and courteous way and exhibit a friendly and approachable demeanor. This is an excellent opportunity for someone who is interested in a regular schedule or someone wanting to work their way up in the hospitality industry. Apply Now

Food & Beverage – Sous Chef
Smith County Memorial Hospital (SCMH) is rethinking food service. Each day patients, guests and staff are offered freshly prepared food by culinary trained professionals using locally sourced ingredients. SCMH is looking for a sous chef with an understanding of nutrition and a heart for people to join its fast-paced kitchen.

The sous chef works as a member of a team to provide food service that is safe, accurate, timely and responsive to the needs of patients, guests and staff.

This ideal candidate will be a member of a team that develops recipes balancing nutrition and enticing flavors. They will collaborate with nutrition and food service team regarding menu planning and nutrition specifications. Forecasts production, inventories and purchases, ensures all food and entrees are prepared in a timely manner, according to the recipes appropriate for the menu. Other duties include stocking and serving portion controlled hot and cold food, replenishing stations, restocking work stations, assembly, delivery and collection of patient trays. The person maintains cleanliness and sanitation of the work stations and equipment.

The sous chef is responsible for providing excellent customer interactions and is looked upon as an ambassador for the hospital food service and nutrition team. The ideal candidate will be well versed in current nutrition trends and practices and possess excellent communication and written skills. Apply Now