Careers

Below is a list of current job openings at Smith County Memorial Hospital. Looking for a position that’s not listed? We keep applications for up to six months, so we encourage you to send an application to be considered for new opportunities. Questions about openings can be sent to hr@scmhks.org.

Registered Nurse – Full-time, Nights
Smith County Memorial Hospital is seeking a full-time Registered Nurse to join our extensive nursing staff. The current position open is for the night shift dedicated to in-patient nursing and commitment to work every third weekend and holiday. A strong applicant will have years of experience as a Registered Nurse, excellent communication skills, the ability to work within a team and effective patient education skills. Experience in a hospital in-patient setting is preferred but not required. Certification requirements include BLS, ACLS, TNCC & PALS. Competitive wages and benefits package available. Apply Now

Registered Nurse – Full-time, ER
Smith County Memorial Hospital is seeking a full-time Registered Nurse to join our emergency department staff. The current position open is night shift dedicated to emergency nursing care and commitment to work every third weekend and holiday. A strong applicant will have years of experience as a Registered Nurse, excellent communication skills, the ability to work within a team and effective patient education skills. Experience in a hospital ER setting is preferred but not required. Certification requirements include BLS, ACLS, TNCC & PALS. Competitive wages and benefits package available. Apply Now

CNA – Certified Nursing Assistant
Smith County Memorial Hospital is seeking a full-time Certified Nursing Assistant (CNA) to provide patient care under direct supervision of a licensed nurse. The CNA will work closely with the nursing and medical staff to implement care plans for patients in the hospital setting while achieving positive clinical outcomes and patient/family satisfaction. This role will work an evening shift from 3 p.m. to 11 p.m. in addition to a commitment to every other holiday and every other weekend rotation. Competitive wages and benefits package available. Apply Now

Environmental Services Supervisor
Smith County Memorial Hospital is seeking a supervisor for environmental services. This is a full-time position, requiring strong leadership to implement changing processes and protocols for facility cleaning and disinfection. The ideal candidate will have previous experience in a healthcare facility, an understanding of environmental services policies and procedures, effective communication skills and a strong work ethic. The supervisor shift hours are 10 a.m. to 6:30 p.m. Previous supervisory experience preferred. Apply now

Medical Business Officer Manager
Smith County Memorial Hospital is looking for a billing office manager to join its finance and patient accounts team. The successful candidate will be responsible for day-to-day operations related to revenue generation and cash flow including patient registration, billing of claims to patients and third parties, denials and posting payments. They will facilitate communication between billing and other hospital and clinic departments. They should have excellent customer service skills and expect to have a patient-facing role.

This position is a leadership role responsible for managing and training staff in registration and accounts receivable. A bachelor’s degree in finance, accounting or business is preferred. Applicants should have a strong understanding of billing and collection processes for critical access hospitals and rural health clinics. Five years of experience in a hospital business office is preferred. Experience with Cerner preferred. This position reports to the CFO. Apply Now

Environmental Services – Full Time, Day Shift
Smith County Memorial Hospital is accepting applications for a full-time custodian to join its environmental services department. This position will be responsible for cleaning and disinfecting services in the hospital and clinic. The current opening is for day shift from 4:30 a.m. to 1 p.m., Monday through Friday. Knowledge of disinfection and infection prevention process is preferred however, training will be provided. Apply Now

Food & Beverage – Cooks
Smith County Memorial Hospital has openings for food service personnel. This position is for cooks with professional experience to provide food and beverage services for patients, staff and the general public. They will collaborate with the nutrition and food service team regarding menu planning and nutrition specifications. Forecasts production, inventories and purchases, ensures all food and entrees are prepared in a timely manner, according to the recipes appropriate for the menu. Other duties include stocking and serving portion-controlled hot and cold food, replenishing stations, restocking work stations, assembly, delivery and collection of patient trays. Successful candidates will deliver guest service in a polite and courteous way and exhibit a friendly and approachable demeanor. This is an excellent opportunity for someone who is interested in a regular schedule or someone wanting to work their way up in the hospitality industry. Apply Now

Food & Beverage – Sous Chef
Smith County Memorial Hospital (SCMH) is rethinking food service. Each day patients, guests and staff are offered freshly prepared food by culinary trained professionals using locally sourced ingredients. SCMH is looking for a sous chef with an understanding of nutrition and a heart for people to join its fast-paced kitchen.

The sous chef works as a member of a team to provide food service that is safe, accurate, timely and responsive to the needs of patients, guests and staff.

This ideal candidate will be a member of a team that develops recipes balancing nutrition and enticing flavors. They will collaborate with nutrition and food service team regarding menu planning and nutrition specifications. Forecasts production, inventories and purchases, ensures all food and entrees are prepared in a timely manner, according to the recipes appropriate for the menu. Other duties include stocking and serving portion controlled hot and cold food, replenishing stations, restocking work stations, assembly, delivery and collection of patient trays. The person maintains cleanliness and sanitation of the work stations and equipment.

The sous chef is responsible for providing excellent customer interactions and is looked upon as an ambassador for the hospital food service and nutrition team. The ideal candidate will be well versed in current nutrition trends and practices and possess excellent communication and written skills. Apply Now