Hometown Cafe

The Hometown Café is open for dine in and carryout.

Due to supply shortages for some products, menus listed below may change.

Monday 3/20
Beef Bourguignonne, Buttered Fettucine, Honey Glazed Carrots
Soup: Vegetable Lentil Soup with Potato

Tuesday 3/21
Corned Beef & Cabbage, Rutabaga/Turnip/Parsnip, Carrot/Cabbage/Potato
Soup: Macaroni & Cheese

Wednesday 3/22
Grilled Chicken Chow Mein, Brown Rice & Wheat Berries, Egg Rolls
Side: California Roll
Soup: Chinese Corn & Chicken

Thursday 3/23
Baked Ham, Harvey House Sweet Potatoes, Fried Onion & Green Bean Casserole
Soup: Mulligatawny

Friday 3/24
Steamed Fresh Salmon, Baked Cod, Steamed Asparagus, Steamed Red Potatoes
Soup: Steak

Lunch Pricing at Hometown Cafe:

Full hot lunch (includes one cold side) – $7.99
Just entree – $3.99
Just vegetable or starch – $2.50
Pre-packaged side salad – $2.50
Full Salad Bar (unlimited trips, includes soup and roll) – $11.99
Children’s Salad Bar (8 and under, unlimited trips, includes soup and roll) – $3.99
Children’s Full Meal (8 and under) – $3.99
Senior Salad Bar (65+, unlimited trips, includes soup and roll) – $5.99
Senior Full Meal (65+) – $5.99
Salad only (unlimited trips) – $9.99
Soup only (unlimited trips) – $3.00
To-Go/One Trip Salad Bar – $7.99
Other sides priced specifically.

About Chef Stephen Smith:

Chef Steve’s passion for delicious food is paired with a love for creating healthy options. Chef Steve was trained at the Culinary Institute of America and has opened 13 restaurants around the world. Most recently he was the executive chef at Coconut Grove in Nevis, West Indies.

Following a decision to make more healthy food choices in his own diet, Chef Steve became a registered and licensed dietitian. SCMH and Chef Steve have partnered to add nutrition education and support to patients and their families as a new service provided to those staying at the hospital.