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Due to supply shortages for some products, menus listed below may change.
Monday 7/14
West Indian BBQ Chicken, Brown Rice & Beans, Corn on the Cob
Soup: Loaded Baked Potato
Tuesday 7/15
Red Wine Braised Ribeye Steak, Mashed Potatoes/Green Beans, Italian Bread Sticks
Soup: Three Bean Chili
Wednesday 7/16
General Tso’s Chicken, Fried Rice, Egg Rolls
Side: California Roll
Soup: Chicken & Corn
Thursday 7/17
Onion Soup French Dip, Sweet Potato Fries
Soup: Chicken Soup with Tortellini
Friday 7/18
Steamed Salmon, Baked Cod, Fresh Asparagus, Steamed Gold Potatoes
Soup: Steak
Lunch Pricing at Hometown Cafe:
Full hot lunch (includes one cold side) – $7.99
Just entree – $3.99
Just vegetable or starch – $2.50
Pre-packaged side salad – $2.50
Full Salad Bar (unlimited trips, includes soup and roll) – $11.99
Children’s Salad Bar (8 and under, unlimited trips, includes soup and roll) – $3.99
Children’s Full Meal (8 and under) – $3.99
Senior Salad Bar (65+, unlimited trips, includes soup and roll) – $5.99
Senior Full Meal (65+) – $5.99
Salad only (unlimited trips) – $9.99
Soup only (unlimited trips) – $3.00
To-Go/One Trip Salad Bar – $7.99
Other sides priced specifically.
Chef Steve’s passion for delicious food is paired with a love for creating healthy options. Chef Steve was trained at the Culinary Institute of America and has opened 13 restaurants around the world. Most recently he was the executive chef at Coconut Grove in Nevis, West Indies.
Following a decision to make more healthy food choices in his own diet, Chef Steve became a registered and licensed dietitian. SCMH and Chef Steve have partnered to add nutrition education and support to patients and their families as a new service provided to those staying at the hospital.
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